Nutrients in Snack, BALANCE, original bar

Snacks

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Amount of nutrients in 100 g (grams) of Snack, BALANCE, original bar.

NutrientAmount and UnitPercentage
Water 7.76 g 7.76%
Energy (calorie) 415 kcal
Energy (joule) 1736 kJ
Protein 28 g 28%
Total lipid (fat) 12 g 12%
Ash 3.51 g 3.51%
Carbohydrate, by difference 48.73 g 48.73%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 34.89 g 34.89%
Starch 0.85 g 0.85%
Calcium, Ca 543 mg 0.54%
Iron, Fe 10.9 mg 0.01%
Magnesium, Mg 119 mg 0.12%
Phosphorus, P 465 mg 0.46%
Potassium, K 678 mg 0.68%
Sodium, Na 253 mg 0.25%
Zinc, Zn 3.52 mg
Copper, Cu 0.771 mg
Manganese, Mn 0.712 mg
Selenium, Se 23.3 µg
Fluoride, F 0.1 µg
Vitamin C, total ascorbic acid 11.2 mg 0.01%
Thiamin 1.628 mg
Riboflavin 1.708 mg
Niacin 8.991 mg 0.01%
Pantothenic acid 0.702 mg
Vitamin B-6 0.89 mg
Folate, total 126 µg
Folic acid 0 µg
Folate, food 126 µg
Folate, DFE 126 µg
Choline, total 91.2 mg 0.09%
Betaine 0.5 mg
Vitamin B-12 1.24 µg
Vitamin B-12, added 0.9 µg
Vitamin A, RAE 1496 µg
Retinol 1495 µg
Carotene, beta 10 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 5000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 5.84 mg 0.01%
Vitamin E, added 2.42 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.98 mg
Tocopherol, delta 0.43 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 1.6 µg
Vitamin D3 (cholecalciferol) 1.6 µg
Vitamin D 65 IU
Vitamin K (phylloquinone) 1.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.149 g 1.15%
4:0 butanoic, butyric fatty acid 0.004 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.001 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.008 g 0.01%
15:0 monounsaturated fatty acid 0.034 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.631 g 0.63%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.417 g 0.42%
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.046 g 0.05%
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 8.115 g 8.12%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 8.035 g 8.04%
20:1 eicosenoic, gadoleic 0.066 g 0.07%
22:1 undifferentiated, docosenoic, erucic 0.012 g 0.01%
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.969 g 1.97%
18:2 undifferentiated 1.827 g 1.83%
18:3 undifferentiated, octadecatrienoic, linolenic 0.141 g 0.14%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.001 g
Cholesterol 1 mg
Phytosterols 19 mg 0.02%
Campesterol 0 mg
Beta-sitosterol 0 mg
Alcohol, ethyl 0 g
Caffeine 4 mg